consultancy & support services
supporting Australian’s compliance
Consulting services
General Consulting
Support with food safety incidents, non-compliance, corrective action requests (CARS), new or renovated food premises specifications & registration requirements.
Operational Support
Budget management, food cost analysis, workflows, operational reviews, project development and management.
Corporate Policies & Procedure Development
We develop food safety programs, procedures, safety management systems, safe operating procedures (SOPs), duty statements and workflows all tailored to your specific requirements.
Support
Phone, email support, workshops, and supplier networking groups.
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compliance
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satisfaction
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Integrity
We believe in conducting our business with the highest level of integrity and ethics. We are committed to transparency, honesty, and fairness in every interaction with our clients, suppliers, and partners.
Innovation
We are dedicated to continuously improving our services and solutions through innovation and creativity. We strive to stay ahead of industry trends and best practices.
Sustainability
We believe in taking a comprehensive approach to sustainability. Incorporating environmental, social, and economic considerations into our operations and solutions. We are committed to reducing our impact on the environment.
Quality
We are dedicated to delivering high-quality services and solutions that exceed our clients expectations. We are committed to maintaining the highest standards of quality and customer service.
3rd Party Compliance Auditing, Internal Audits & GAP Analysis.
food safety consultancy services
Our team provides specialist support to single or multi-site food service enterprises, helping you manage food-related risks in line with FSANZ (Food Standards Australia & New Zealand) regulations. With SHK Group on your side, you can rest easy knowing your organisation and teams have the knowledge and tools needed to keep customers safe.
Whether you need assistance with food safety incidents, non-compliance, and corrective action requests (CARS), help with new or renovated food premises specifications and registration requirements, or support with roster analysis and development, we’ve got you covered.
Our team can also provide budget and food cost analysis, workflow and operational reviews, project development and management, and support for multi-site organizations. In addition, we offer workshops and supplier networking groups, as well as phone and email support to ensure you always have access to the guidance you need. Contact us today to learn more about how we can help you achieve your goals!
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Contact info
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email us
info@shkgroup.com.au
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