sustainable and environmental practices in your food business
supporting Australia’s environment
Reduce your footprint!
Environments
SHK Group can support businesses in implementing sustainable practices across all stages of building a food business, including design, construction, fit out, and operations.
Services
SHK Group can assist in minimising the environmental footprint of your business. From kitchen layouts, packaging, food products, cleaning products, and renewable energy sources are all areas that can be addressed to create a sustainable, long-term food service.
Reducing your footprint
Provides a more ethical and sustainable environment.
Reducing Food Miles
Waste Managment
Chemical Management
Water Managment
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Integrity
We believe in conducting our business with the highest level of integrity and ethics. We are committed to transparency, honesty, and fairness in every interaction with our clients, suppliers, and partners.
Innovation
We are dedicated to continuously improving our services and solutions through innovation and creativity. We strive to stay ahead of industry trends and best practices.
Sustainability
We believe in taking a comprehensive approach to sustainability. Incorporating environmental, social, and economic considerations into our operations and solutions. We are committed to reducing our impact on the environment.
Quality
We are dedicated to delivering high-quality services and solutions that exceed our clients expectations. We are committed to maintaining the highest standards of quality and customer service.
3rd Party Compliance Auditing, Internal Audits & GAP Analysis.
sustainable and environmental practices in your food business
Implementing sustainable and environmental practices in your food business is important not only for reducing the environmental impact but also for meeting the increasing demands of customers who are seeking environmentally friendly options.
SHK Group can support businesses in implementing sustainable and environmental practices across all stages of building a food business, including design, construction, fit out, and operations.
This includes sourcing ingredients ethically, reducing food miles, water, and energy consumption, reducing food wastage, using biodegradable packaging, and implementing waste management practices.
At the design and construction level, SHK Group can assist in minimising the environmental footprint of a business, from kitchen layout, packaging, food products, cleaning products, and renewable energy sources are all areas that can be addressed to create a sustainable, long-term food service.
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Contact info
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email us
info@shkgroup.com.au
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