Easy 3 Ingredient Scone Recipe

If you’re after the easiest homemade scone recipe, this 3 ingredient scone recipe is your new go-to! Made with self raising flour, cream, and a pinch of salt, these fluffy, golden scones are quick, foolproof, and utterly delicious. No butter, no eggs, no fuss, just simple pantry ingredients!

Why You’ll Love This Recipe

• Only 3 ingredients needed
• No rolling pin or fancy equipment required
• Light, fluffy, and golden every time
• Ready in under 25 minutes
• Perfect for breakfast, afternoon tea, or brunch

Ingredients

• 2 cups self-raising flour (plus extra for dusting)
• 1 cup thickened cream or pure cream
• Pinch of salt

Optional Add-ins (for variety)

• ½ cup dried fruit (sultanas, chopped dates, cranberries)
• 1 tsp vanilla extract
• Grated lemon zest

Instructions

1. Preheat oven to 200°C (fan-forced) / 220°C (conventional). Line a baking tray with baking paper.
2. In a large bowl, sift the self-raising flour and add a pinch of salt.
3. Pour in the cream and gently mix with a butter knife or spatula until just combined. Avoid overmixing.
4. Turn the dough out onto a lightly floured surface. Gently pat into a 2–3 cm thick round.
5. Use a floured, knife to cut squars, a round cutter or glass to cut out scones. Gently reshape scraps to use all the dough.
6. Place scones close together on the prepared tray (this helps them rise higher).
7. Bake for 12–15 minutes or until golden on top and cooked through.
8. Cool slightly, then serve warm with jam and cream, butter, or your favourite spread.

Tips for Perfect Scones

• Don’t overmix the dough — this keeps the scones tender.
• Use cold cream for a lighter texture.
• Want a golden top? Brush with a little extra cream or milk before baking.
• Bake scones close together for a higher rise, or spaced out for crustier edges.

Storage

• Store in an airtight container at room temperature for up to 2 days.
• Freeze for up to 3 months. Reheat in the oven for best results.