sustainable and environmental practices in your food business

supporting Australia’s environment

Reduce your footprint!

Environments

SHK Group can support businesses in implementing sustainable practices across all stages of building a food business, including design, construction, fit out, and operations.

Services

SHK Group can assist in minimising the environmental footprint of your business. From kitchen layouts, packaging, food products, cleaning products, and renewable energy sources are all areas that can be addressed to create a sustainable, long-term food service.

Reducing your footprint

Provides a more ethical and sustainable environment.

Reducing Food Miles

Waste Managment 

Chemical Management 

Water Managment 

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Integrity

We believe in conducting our business with the highest level of integrity and ethics. We are committed to transparency, honesty, and fairness in every interaction with our clients, suppliers, and partners.

Innovation

We are dedicated to continuously improving our services and solutions through innovation and creativity. We strive to stay ahead of industry trends and best practices.

Sustainability

We believe in taking a comprehensive approach to sustainability. Incorporating environmental, social, and economic considerations into our operations and solutions. We are committed to reducing our impact on the environment.

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Quality

We are dedicated to delivering high-quality services and solutions that exceed our clients expectations. We are committed to maintaining the highest standards of quality and customer service.

 

3rd Party Compliance Auditing, Internal Audits & GAP Analysis.

sustainable and environmental practices in your food business

Implementing sustainable and environmental practices in your food business is important not only for reducing the environmental impact but also for meeting the increasing demands of customers who are seeking environmentally friendly options.

SHK Group can support businesses in implementing sustainable and environmental practices across all stages of building a food business, including design, construction, fit out, and operations.

This includes sourcing ingredients ethically, reducing food miles, water, and energy consumption, reducing food wastage, using biodegradable packaging, and implementing waste management practices.

At the design and construction level, SHK Group can assist in minimising the environmental footprint of a business, from kitchen layout, packaging, food products, cleaning products, and renewable energy sources are all areas that can be addressed to create a sustainable, long-term food service.

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